Val d'Isère

Restaurant Hotel Ski Lodge

Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi.

Our brand new kitchen brigade will concoct tasty cuisine using fresh products.

Pork shoulder confit with mustard, grilled piece of beef and its jus, or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts;   a menu that will delight all taste buds !

Savoyard Evening To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday,
you will melt with pleasure.

Opening

    Open every day :

    • Breakfast : from 7.30am to 10 am (Saturday from 06.30am to 10am)
    • Dinner: from 7pm to 10pm
    • Bar: Happy Hour from 6pm to 7pm

Bar

Do not miss to discover our bar for a return from skiing by the fireside.

[new winter 2022/23] 

  • Happy Hour from 6pm to 7pm
  • Aperitif boards : charcuterie & cheese / saucisson

Menus Saturday, Sunday, Monday

A plate of cheeses & a dessert of the day complete the menus below:

Saturday

Vegetable cream

Or

Arancini, rocket salad and parmesan

--
Beef cheek with red wine sauce, broccoli with almonds and sweet potato cream
Or
Trout steak with lemon butter, polenta and corn cream

Sunday

Cream of Parsnip

Or
Royans ravioli, basil cream
--

Coalfish steak with coconut sauce, roasted pineapple and basmati rice

Or
Veal fillet and roast jus, green beans and carrot purée

Monday

Shepherd's pie soup

Or
Savoyard salad

--

Supreme of chicken with tarragon sauce, linguine and mushrooms

Or

Fillet of sea bream with thyme, fennel and potato mash

Menus Tuesday, Wednesday, Thursday, Friday

A plate of cheeses & a dessert of the day complete the menus below:

Tuesday

Pumpkin soup

Or

Smoked trout and horseradish cream

--

Pork shoulder confit with mustard, carrot and crozet gratin

Or

Cod loin with garlic and parsnip purée


Wednesday : Savoyard evening
Fondue or raclette or pierrade
--
Fondue or raclette accompaniment: green salad, jacket potato, charcuterie
Pierrade side dish: green salad, vegetables or fries, 3 sauces

Thusday

Crécy soup

Or

Egg in the sauce wine, mushrooms, bacon bits and puff pastries

--

Lamb confit with spices, pan-fried vegetables and semolina

Or

Salmon fillet with sorrel, tagliatelle and Romanesco cabbage


Friday

Chestnut cream

Or

Pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts

--

Grilled piece of beef and its juice, wilted spinach and candied potato

Or

Filet of bass with Hollandaise sauce, grilled leeks and pumpkin

Breakfast Buffet

  • Viennese pastries: croissant, chocolate bread, raisin bread
  • Buns
  • Cakes
  • Plain yoghurt and fruits, white cheese
  • Jams
  • Cereals
  • Pancakes
  • Small waffles
  • French toast
  • Baked Beans (beans in tomato sauce)
  • Black pudding
  • Tomato
  • Sautéed potatoes
  • Grilled mushrooms
  • Roasty
  • Spinach
  • Sweet potato
  • Bread (2 or 3 sorts)
  • Eggs : scrambled, boiled
  • Charcuterie : grilled bacon, mini sausage, ham, dry ham
  • Cheese
  • Juice
  • Coffee, teas, chocolate, milk

Details

Address

Hôtel Ski Lodge

Avenue du Prariond

73150 Val d'Isère